Just Cuban : Main Menu

Grilled Calamari
Extra soft baby calamari fried or grilled, braised in a spicy lemon & light garlic sauce.

Chicken Livers
Grilled chicken livers delicately spiced, flambéed with port in a tomato & balsamic reduction.

Snails
In a puff pastry chest, smothered in a Stilton based cheese medley & garlic cream.

Carpaccio - Thin slices of matured fillet dressed with olive oil, lemon juice topped with rocket and parmesan shavings.
Beef
Springbok

Oysters
Cultivated oysters from Knysna on crushed ice, topped with caviar, served with lemon, Tabasco sauce and black pepper.

Grilled Haloumi
Generously cut Haloumi slices grilled with our unique house based and served with
“Delicato Mango Salsa”.

Crumbed Mushrooms
Delicately spiced skewered baby mushrooms, crumbed with our own spice blend, deep fried to perfection, and served with a “Warm Citrus Mushroom Salsa".

Sesame Chicken Strips
Basted with our secret recipe and delicately fried till a golden brown served with “Sweet & Sassy Mangolade”.

Tartar Salmon
Super fresh raw salmon cubes, diced and rolled with dill, onion, capers and lemon, drizzled with our unique olive oil-cardamom dressing.

Nachos
Tortilla chips served with melted cheese, guacamole, salsa and sour cream.

All our salads are freshly prepared from garden fresh vegetables
and herbs and served with wedges of toasted Pita bread.

Romeo & Juliet Salad
Fresh cherry tomatoes, sliced and layered between buffalo mozzarella cheese slices dressed with fresh basil and balsamic vinegar.

Picante Salad
The two opposing peppery flavors of watercress and rocket accentuated by our unique lime, lemon, garlic, mint, onion and olive oil dressing generously topped with mature parmesan shavings.

Paesan Salad
A bed of mixed lettuce with plum tomato wedges, cucumber, green pepper and onion slices topped with olives and feta sprinkled with thyme and oregano vinaigrette sauce.

Aquamarina
A bed of mixed lettuce fresh coriander dill and parsley topped with pan-fried prawns and mussels with leeks and a touch of garlic drizzled with our unique “Stoplight Salsa” sauce.

Cara Mia
A bed of mixed lettuce and chives, cucumber, celery, topped with mojito Cajun-spiced chicken strips,
sprinkled with toasted almonds and served with our Chef’s special dressing.

All served al dente

Fettuccini Pirate
Delicately braised fresh salmon cubes reduced in a white wine, dill, parsley, butter and fresh cream sauce, served on a bed of fettuccini.

Spaghetti Pompodorini
A baby-tomato based sauce reduced in a fresh basil, olive oil and garlic pesto served on a bed of spaghetti.

Spaghetti Bolognese
An Authentic rendition of a traditional classic with a Creole flavor.

Spaghetti Pescatori
Succulent fresh prawns, soft calamari and giant mussels set the base for a wine fresh basil, cherry tomato and garlic reduction served on a bed of spaghetti.

Penne Contadina
Mushroom, sun dried tomato, chicken breast, parsley, shallots, reduced in a pink creamy tomato sauce, served on a bed of penne.

Meat Lasagne
Lasagne pasta layered with a Creole spiced Bolognese sauce mixed with parmesan and mozzarella, topped with our special cheesy béchamel sauce.

Vegetarian Lasagne
With brinjal, baby marrow, grilled mixed pepper, fresh tomato topped with a cheese medley and baked golden brown.

All our beef is prime cut and aged for superior tenderness and flavor.
Served with your choice of chips or rice or baked potato and stir-fried baby vegetables
with a sesame seed oil flavor.

Fillet	250g 400g
Rump	250g 400g
Sirloin	250g 400g
T-Bone	300g 600g
Spare Ribs	300g 600g

Fillet Volcano
250g of tender fillet of beef stuffed with pecorino cheese, jalapeno chilies, olives, fresh coriander, artichoke hearts and mushrooms sautéed in wine. Served with special round spicy chips or spiced vegetable rice or baked potato.

Pork Fillet Medallion
Pork fillet medallions rolled over a pepper ham and cheese medley, crumbed with our unique cumin and caraway baste, pan fried to perfection, served on a bed of fettuccini topped with our chefs special mustard sauce.

Espetada Specialle
Juicy lamb loin cuts, skewered with green pepper and onion, grilled to perfection and served with spiced vegetable rice or baked potato or special round chips, topped with “Sofrito”.

Grilled Baby Chicken
Succulent spring baby chicken basted in “Ginger & Orange Mayo” grilled to perfection served with baby stir-fry vegetables accompanied by spiced vegetable rice, baked potato or special round spicy chips.

Roulade Toscana
Soft chicken breast stuffed with pecorino cheese & sun dried tomatoes, wrapped in bacon & pan fried, topped with creamy white wine-mushroom sauce. Served with chips or rice.

Pollo Gordon Bleu Especialle
A medley of cheese & ham wrapped in a chicken breast, crumbed with our own special spices and deep fried until golden brown, served with spiced vegetable rice, baked potato or special round spicy chips accompanied with our chefs “Mustard, Mushroom Sauce”.

Pollo Frito Cubano
Cuban style fried chicken breasts. Basted with our own sesame, cumin & peanut based batter, deep fried until golden brown and served with spiced vegetable rice, baked potato or special round spicy chips accompanied by one of the following sauces, “Delicato Mango Salsa” or “Ginger Orange Mayo".

Line Fish
Fresh catch of the day, grilled to perfection and served with baby potatoes or nutty couscous, accompanied by our unique “Lime Mustard” or “Pepper Lime Dip”.

Prawns Monte Cristo
6 skewered Queen sized prawns, each separated by layers of mixed pepper, onion and haloumi cheese, lightly basted and grilled to succulent perfection, served with baby potatoes or nutty couscous and accompanied by “Delicato Mango Salsa” or “Ginger-Orange Mayo”.

Grilled Salmon
Fresh fillet of salmon grilled to your satisfaction, topped with a lime-dill-cumin-caraway seed butter sauce and accompanied by baby potatoes or nutty couscous.

Kingklip
Fresh fillet lightly basted in sage, scented olive oil and grilled to perfection, served with baby potatoes or nutty couscous, accompanied by “Lime Mustard Sauce” or “Pepper Lime Dip”.

All our seafood platters are served with the traditional lemon butter or garlic sauce,
but we also recommend our original accompaniments from our sauce selection.

Caribbean Platter
3 LM Prawns, mussels, calamari, 1 medium langoustine. Served with spicy vegetable rice or nutty couscous or baked potato or our special round spicy chips. Serves 1.

Havana Seafood Platter
12 LM Prawns, mussels, calamari and kob. Served with spiced vegetable rice or nutty couscous. Serves 2.

Grand Tourista platter
1 Lobster, 12LM prawns, 8 LM prawns Q, 6 prawns K, Kob, mussels and calamari.
Served with spiced vegetable rice or nutty couscous. Serves 4.

Vegetarian Mombo Combo
Haloumi, stir-fry vegetables, fried brinjals and baby marrows, grilled corn on the cob and crumbed mushrooms. Served with butternut and sweet potato chips. Serves 1.

Snack Platter
A medley of mixed cheeses, biscuits, pickles, herbs and vegetables.

Meat Platter
250 g sirloin, 250g rump, 250g fillet, 300g ribs, 300g lamb skewer served with “Lime Mustard”, “Sofrito” and “Delicato Mango Salsa”.

Fudge Picasso
Delicious melt in the mouth individual round fudge surprise.

Chocolate Mousse
Creamy brown chocolate mousse individual round.

Double Dekker
Individual round of layered white and brown chocolate mousse on a biscuit layer.

Black Forest Cake
Imported form Austria, always a must.

Filter coffee
Tea
Herbal Tea
Cappuccino
Espresso
Double Espresso
Fresh fruit juice
Milo
Horlicks
500ml Spring Water
200ml Can Soda’s
Appletizer/Grapetizer
Lipton Ice Tea Lemon/Peach